The one we'd circled since day one: a 51 km loop out of Dingle around Slea Head Drive, past baby lambs and ancient beehive huts to the far western tip of Ireland, and back into town for seafood.
Map, elevation, and the route file to take with you.
A short, spectacular loop that starts and ends in Dingle. Ride it clockwise like everyone else does, out through Ventry so you're going the same way as the traffic on the narrow coast road. From Ventry it climbs gently onto Slea Head, tracing the very edge of the peninsula past Coumeenoole, Dunquin and the Blasket views, then loops back over the top past Gallarus and down into Dingle. It's the shortest day of the trip, so there's no rush: give it the whole day and stop for everything. The route file has the full line.
Day eight is Slea Head Drive, the loop around the western tip of the Dingle Peninsula, and the one ride we'd been looking forward to from the moment we started pedalling in Kinsale.
"Somewhere past Slea Head the road runs so close to the Atlantic it stops feeling like a road at all, and after eight days it turned out the finest of them was the one we'd saved for last."
Slea Head Drive is a loop of roughly 50 km that leaves Dingle and swings around Corca Dhuibhne's westernmost point, the last land before America. It is one of the great set-pieces of the Wild Atlantic Way, a narrow ribbon of road pinned between green fields and a wide-open ocean, and it is best ridden clockwise: out through Ventry, along the exposed south-western coast under Mount Eagle, then back over the top. Because the day is short, you can be flexible about when you set off, and Dingle itself is a lovely place to spend the hours either side of the ride.
The peninsula wears its history in the open. This stretch has one of the densest concentrations of archaeological sites in Europe, and the road passes it all at bike speed: dry-stone beehive huts, or clocháns, corbelled together without a drop of mortar and standing for well over a thousand years; ring forts and holy wells; and, on the loop back, the Gallarus Oratory, a tiny stone church still perfectly watertight after eight or nine centuries. Just past Ventry, on Aedán's family farm at Glanfahan, you can walk among a cluster of those huts and, in spring, hold the orphaned baby lambs the farm hand-rears. We stopped to meet the lambs and, as usual, stayed longer than we'd planned.
Out at Slea Head itself the view opens onto the Blasket Islands, the scatter of humps offshore that were home to a small Irish-speaking community until the last islanders were brought to the mainland in 1953. They left behind an extraordinary body of literature for a place so small, and on a clear day the Great Blasket sits close enough to feel you could ride to it. We had timed it well: the morning cloud lifted, the sun came out, and for long stretches we had the whole road to ourselves, freewheeling past Coumeenoole and Dunquin with the Atlantic crashing below.
Then the loop tips back toward Dingle, and the day, and the trip, comes full circle. Dingle is a working fishing harbour wrapped in brightly painted streets, and there is no better place to finish eight days on the bike. We rolled straight to The Fish Box on Green Street, where the seafood comes off the family's own trawler that same week, and raised a glass to a route we genuinely didn't want to end.
The reel from day eight, the last of the trip. Open on Instagram →
Food, refreshments, and local hints. Filter below.
Leave Dingle heading out to Ventry so you ride the loop clockwise, the direction visitors are sent. The Slea Head road is narrow, twisty and often busy in the middle of the day, and going with the flow keeps things calm. It's the shortest day of the trip, so you can pick a quieter departure time and take it slowly.
Open in Maps →Just past Ventry, Aedán's family farm at Glanfahan sits above the bay with a cluster of 1,400-year-old beehive huts, or clocháns, you can walk among. In spring they also hand-rear orphaned lambs, and for a few euro you can hold and bottle-feed them. A short, lovely stop with one of the best views on the whole loop. This is the one that quietly steals your morning.
Open in Maps →The heart of the loop, where the road clings to the cliffs under Mount Eagle with the Blasket Islands laid out offshore. Pull in at the Slea Head crucifix and again at Coumeenoole, the little cove beach framed by rugged headlands. If the light is doing anything at all, this is where the trip's best photos happen, so leave plenty of time and keep an eye out for cars on the narrow pull-ins.
Open in Maps →An open-air café perched on the hill above Coumeenoole, looking straight out at Slea Head and the Blaskets, quite possibly the finest coffee view in Ireland. It's a friendly, locally run spot doing sandwiches, home baking and hot drinks, with tables set out to make the most of the panorama. The perfect place to refuel roughly halfway round the loop.
Open in Maps →On the loop back toward Dingle, a short signposted detour brings you to the Gallarus Oratory, a tiny corbelled stone church built without mortar and still watertight after eight or nine hundred years. It's free to visit, takes only a few minutes, and it's one of the best-preserved early Christian buildings in the country. Worth the small extra spin if your legs are fresh.
Open in Maps →The perfect place to finish eight days on the bike. The Fish Box on Green Street is a family-run seafood bar where the catch comes straight off the Flannerys' own trawler, the Cú Na Mara, that's been fishing out of Dingle for generations. Fresh, unfussy, boat-to-plate seafood, from the signature fish box to the chowder. We couldn't have asked for a better last supper.
Open in Maps →The same Dingle base as day seven, home for our final two nights of the trip.
We based ourselves in Dingle for the last two nights, and Áras de Staic made it an easy call: a set of boutique self-catering residences in a lovingly restored 17th-century Georgian townhouse on Green Street, right in the heart of town. Antique touches, modern comfort and your own kitchenette, a short walk from every pub, restaurant and craft shop, and a perfect base for the Slea Head loop.
A few frames from day eight.